Our heritage project Mukundgarh - Food
Traditional Indian food is simple and delicious
Our efforts are to put forth the relevance of Indian cuisines in Indian life, spiritualism, wellness and hospitality.
Reinventing relevance of traditional foods that relied on seasonal green harvests dried and preserved for later use.
Making wholesome and delicious food which may be possible using ingredients procured locally and making use of seasonal produce. The emphasis is to cause minimum carbon footprint by avoiding ingredients that involve long transportation or upkeep.
Explaining old cooking techniques involving nutrient rich ingredients and whole grains.
Growing several vital ingredients on our own in completely organic way.
Making sense of Ayurveda inspired diets that governs balance in tastes, effects on body, wellness, aromas and visual appeals.
Indulging in pleasures of slow cooking methods that best preserve the subtle flavours and aromas. Making sense of Thali meals, the prearranged set of several dishes which are all cooked afresh and wonderfully compliment each other.
Making Indian cuisines more relevant to various palates by offering fusion of various preferences. Some Indian foods and desserts have intense tastes and imaginatively combining them with dishes of mellow flavours help westerners to relish things that they would never feel the courage of doing.
Involving our guests in the food preparations. This involves procurement of fresh provisions to even mixing of spices. Making food central to the idea of cultural exchanges that include discussions, Entertainment and dining together.